1: Crispy, golden perfection begins with selecting the right potatoes and slicing them evenly.

2: Toss your spuds in olive oil, salt, and herbs for an unbeatable flavor boost.

3: Preheat your oven to ensure a hot cooking environment for that perfect crunch.

4: Spread your potatoes in a single layer on a baking sheet to promote even cooking.

5: Roast at a high temperature, flipping halfway through for crispy, evenly browned results.

6: Elevate your dish with garlic, parmesan, or fresh herbs for added flair.

7: Serve your restaurant-quality roasted potatoes as a side or main dish for any occasion.

8: Impress your guests with this foolproof recipe that brings restaurant flavors to your home.

9: The ultimate showstopper awaits - master the art of perfect roasted potatoes today!

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