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Step 1: Mix dry ingredients in a bowl.
Step 2: Beat eggs and coconut milk in a separate bowl.
Step 3: Combine wet and dry ingredients.
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Step 4: Fold in shredded coconut.
Step 5: Pour batter into a greased pan.
Step 6: Bake in a preheated oven.
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Step 7: Cool cake before frosting.
Step 8: Frost with coconut cream cheese frosting.
Step 9: Enjoy your delicious coconut cake!
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Tips: Use fresh coconut for added flavor.
Tips: Substitute coconut oil for butter for a healthier option.
Tips: Add pineapple chunks for a tropical twist.
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Variations: Add a layer of coconut custard between cake layers.
Variations: Top with toasted coconut flakes for extra crunch.
Variations: Drizzle with a coconut glaze for added sweetness.
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Presentation: Decorate with fresh flowers for a beautiful touch.
Presentation: Serve with a scoop of coconut ice cream.
Presentation: Pair with a coconut-flavored cocktail for a complete experience.
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Conclusion: With these easy steps, you can whip up a delicious coconut cake in no time. Try it today and impress your family and friends!