1: Indulge in a creamy delight with our Must-Try Cream Cheese Pound Cake Recipe Guide.
2: Step 1: Gather ingredients - flour, sugar, cream cheese, butter, eggs, vanilla.
3: Step 2: Cream butter, sugar, and cream cheese until smooth.
4: Step 3: Add eggs one at a time, mixing well after each addition.
5: Step 4: Gradually add flour mixture and vanilla, mix until combined.
6: Step 5: Pour batter into a greased pan and bake at 325°F for 1 hour.
7: Step 6: Cool cake before serving, slice and enjoy the creamy goodness.
8: Finish off with a dusting of powdered sugar or a dollop of whipped cream.
9: Try variations like adding lemon zest or fruit toppings for a twist on this classic dessert.
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